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Molluscan shellfish depuration

Author: W Steven Otwell; Gary Eugene Rodrick; Roy E Martin
Publisher: Boca Raton, FL : CRC Press, 2018.
Series: CRC revivals.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and  Read more...
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Genre/Form: Electronic books
Conference papers and proceedings
Congresses
Additional Physical Format: Print version:
Otwell, W.S.
Molluscan Shellfish Depuration
Milton : CRC Press,c2018
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: W Steven Otwell; Gary Eugene Rodrick; Roy E Martin
ISBN: 9781351083263 1351083260 9781351074810 1351074814 9781351100168 1351100165 1315895714 9781315895710
OCLC Number: 1020698343
Notes: Description based upon print version of record.
First published 1991 by CRC Press.
"Based, in part, on the proceedings of the First International Molluscan Shellfish Depuration Conference, held November 5-8, 1989 in Orlando, Florida"--Foreword.
Description: 1 online resource : illustrations.
Contents: Cover; Title; Copyright; FOREWORD; ACKNOWLEDGEMENT; EDITORS; CONTRIBUTORS; Contents; PERSPECTIVES; AN INDUSTRY PERSPECTIVE ON DEPURATION; HISTORICAL PERSPECTIVE ON COMMERCIAL DEPURATION OF SHELLFISH; UNITED STATES REGULATIONS AND OPERATIONS; DEPURATION --
THE REGULATORY PERSPECTIVE; CURRENT U.S. COMMERCIAL SHELLFISH DEPURATION; STATE MONITORING AND CERTIFICATION FOR CONTROLLED PURIFICATION; REGULATORY REQUIREMENTS FOR SUBSTANCES ADDED TO DEPURATION WATER: POSSIBLE ""FOOD ADDITIVE"" STATUS; MICROBIAL CONCERNS; EPIDEMIOLOGY OF MOLLUSCAN-BORNE ILLNESSES; BACTERIAL AGENTS IN SHELLFISH DEPURATION HUMAN ENTERIC VIRUSES AND DEPURATION OF BIVALVE MOLLUSKSVIBRIOS IN DEPURATION; TECHNICAL AND ECONOMICS CONSIDERATIONS; DESIGN OF DEPURATION SYSTEMS; USE OF ULTRAVIOLET LIGHT IN DEPURATION; ENHANCING SHELLFISH DEPURATION; ROUTINE TESTS TO MONITOR DEPURATION; ECONOMIC CONSIDERATIONS FOR CLAM DEPURATION; ECONOMIC CONSIDERATIONS FOR OYSTER DEPURATION; RELATED ISSUES AND DEVELOPMENTS; BACTERIAL EVALUATION OF A COMMERCIAL CONTROLLED PURIFICATION PLANT IN MAINE; OCCURRENCE OF VIBRIO VULNIFICUS IN WATER AND SHELLFISH FROM MAINE AND NEW HAMPSHIRE DESIGN OF A BENCH SCALE AUTOMATED RECIRCULATING SYSTEM FOR USE IN THE DEVELOPMENT OF PURGING/TASTE ENHANCEMENT CRITERIA FOR THE RANGIA CLAM (RANGIA CUNEATA)CONTAINER-RELAYING OF OYSTERS: AN ALTERNATIVE TO DEPURATION AND RELAYING; MONITORING THE ACCUMULATION AND DEPURATION OF PARALYTIC SHELLFISH TOXINS IN MOLLUSCAN SHELLFISH BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND IMMUNOLOGICAL METHODS; THE DEPURATION OF PACIFIC OYSTERS (CRASSQTREA GIGAS); DETOXIFICATION OF BIVALVE MOLLUSCS NATURALLY CONTAMINATED WITH DOMOIC ACID; POTENTIAL OF IRRADIATION TECHNOLOGY FOR IMPROVED SHELLFISH SANITATION INTERNATIONAL SETTINGSA PRELIMINARY REPORT OF INTERNATIONAL TRADE IN MAJOR MOLLUSCAN SHELLFISH; CANADA DEPURATION; AN OVERVIEW OF THE BIVALVE MOLLUSCAN SHELLFISH INDUSTRY AND DEPURATION PRACTICES IN THE UNITED KINGDOM; THE STATUS OF SHELLFISH DEPURATION IN AUSTRALIA AND SOUTH-EAST ASIA; OVERVIEW OF THE MOLLUSCAN SHELLFISH INDUSTRY IN NEW ZEALAND RELATIVE TO DEPURATION; CURRENT PRODUCTION AND REGULATORY PRACTICE IN MOLLUSCAN DEPURATION IN SPAIN; FRENCH SHELLFISH INDUSTRY REGULATORY STATUS AND DEPURATION TECHNIQUES OVERVIEW OF MOLLUSK INDUSTRY AND DEPURATION IN DENMARK WITH SPECIAL REFERENCE TO OYSTERSAN OVERVIEW OF MOLLUSCAN SHELLFISH INDUSTRY IN TURKEY; BIVALVE SHELLFISH DEPURATION IN ITALY BACKGROUND AND CURRENT STATUS; INDEX
Series Title: CRC revivals.
Responsibility: [edited by] W.S. Otwell, G.E. Rodrick, R.E. Martin.

Abstract:

"This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests."--Provided by publisher.

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