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Momofuku Milk Bar

Auteur : Christina Tosi; Courtney McBroom
Éditeur : New York : Clarkson Potter, [2011]
Édition/format :   Print book : Anglais : First EditionVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with  Lire la suite...
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Détails

Genre/forme : Cookbooks
Format : Livre
Tous les auteurs / collaborateurs : Christina Tosi; Courtney McBroom
ISBN : 9780307720498 0307720497
Numéro OCLC : 701017680
Notes : Includes index.
Description : 255 pages : color illustrations ; 26 cm
Contenu : Real talk --
Ingredients --
Equipment --
Techniques --
Cereal milk --
The crunch --
The crumb --
Graham crust --
Fudge sauce --
Liquid cheesecake --
Nut brittle --
Nut crunch --
The ganache --
Mother dough --
Bonus track: crack pie.
Responsabilité : Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.

Résumé :

"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar will have all the recipes for their most addictive desserts, along with ones for savory baked goods that take a page from Dave's Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese"--

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Données liées


Primary Entity

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    schema:about <http://experiment.worldcat.org/entity/work/data/781181472#Topic/cooking_courses_&_dishes_cakes> ; # COOKING / Courses & Dishes / Cakes
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    schema:about <http://experiment.worldcat.org/entity/work/data/781181472#Topic/cooking_courses_&_dishes_cookies> ; # COOKING / Courses & Dishes / Cookies
    schema:about <http://id.loc.gov/authorities/subjects/sh85037243> ; # Desserts
    schema:about <http://experiment.worldcat.org/entity/work/data/781181472#Topic/desserts> ; # Desserts
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    schema:about <http://experiment.worldcat.org/entity/work/data/781181472#Topic/cooking_methods_baking> ; # COOKING / Methods / Baking
    schema:author <http://experiment.worldcat.org/entity/work/data/781181472#Person/tosi_christina> ; # Christina Tosi
    schema:author <http://experiment.worldcat.org/entity/work/data/781181472#Person/mcbroom_courtney> ; # Courtney McBroom
    schema:bookEdition "First Edition." ;
    schema:bookFormat bgn:PrintBook ;
    schema:datePublished "2011" ;
    schema:description "Real talk -- Ingredients -- Equipment -- Techniques -- Cereal milk -- The crunch -- The crumb -- Graham crust -- Fudge sauce -- Liquid cheesecake -- Nut brittle -- Nut crunch -- The ganache -- Mother dough -- Bonus track: crack pie."@en ;
    schema:description ""Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar will have all the recipes for their most addictive desserts, along with ones for savory baked goods that take a page from Dave's Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese"--"@en ;
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