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Monday-to-friday pasta

Author: Michele Urvater
Publisher: New York : Workman Pub, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Michele Urvater
ISBN: 9780761179047 0761179046
OCLC Number: 863463627
Description: 1 online resource
Responsibility: Michele Urvater.

Abstract:

Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting Pasta Fagioli), seafood (Scallops Casino with Bowties), meat (Beef and Glass Noodles, Chic Chorizo), and salad (Couscous and Lentil Salad, Rotelle a la Greek Salad). Monday-to-Friday and the noodle: It's as perfect a match as spaghetti and meatballs. Selection of the Better Homes & Gardens Family Book Service and Book-of-the-Month Club's HomeStyle Books. 55,000 copies in print.

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