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Monosaccharides : their chemistry and their roles in natural products

Author: P M Collins; Robert J Ferrier
Publisher: Chichester ; New York : Wiley & Sons, ©1995.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Collins, P.M.
Monosaccharides.
Chichester ; New York : Wiley & Sons, ©1995
(OCoLC)625224022
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: P M Collins; Robert J Ferrier
ISBN: 0471953431 9780471953432 0471953423 9780471953425
OCLC Number: 30894482
Description: xix, 574 pages : illustrations ; 23 cm
Contents: 1. Introduction --
2. Preliminary Matters --
Structures, Shapes and Sources --
3. Reactions and Products of Reactions at the Anomeric Centre --
4. Reactions and Products of Reactions at Non-anomeric Carbon Atoms --
5. Reactions and Products of Reactions of the Hydroxyl Groups --
6. The Chemical Synthesis of Oligosaccharides --
7. Synthesis of Enantiomerically Pure Non-carbohydrate Compounds by Use of Monosaccharides --
8. Natural Products Related to and Containing Monosaccharides --
Appendix 1: The Literature of Monosaccharide Chemistry --
Appendix 2: Nomenclature in Monosaccharide Chemistry --
Appendix 3: [superscript 1]H and [superscript 13]C Nuclear Magnetic Resonance Data for Monosaccharides and Their Peracetates --
Appendix 4: Polarimetry in Monosaccharide Chemistry --
Appendix 5: Modified Sugars Found in (mainly) Microbiological Sources.
Responsibility: Peter M. Collins, Robert J. Ferrier.
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