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Moosewood restaurant favorites : the 250 most-requested naturally delicious recipes from one of America's best-loved restaurants

Author: Jim Scherer; Moosewood Collective.
Publisher: New York : St. Martin's Griffin, 2013.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrées, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefiting from fresh herbs, new  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jim Scherer; Moosewood Collective.
ISBN: 9781250006257 1250006252
OCLC Number: 843124184
Notes: Includes index.
Description: xiv, 402 pages : illustrations (chiefly color) ; 25 cm
Contents: Moosewood turns forty --
A taste of Moosewood --
Organic food, the dirty dozen, and buying local --
About the recipes --
Appetizers --
Dips and spreads --
Soups --
Sandwiches --
Burgers --
Main dish salads --
Curries and stews --
Beans --
Frittatas and pies --
Casseroles --
Stuffed vegetables --
Wraps, rolls, and strudels --
Tofu --
Pasta --
Fish --
Side salads --
Sides --
Side grains --
Salad dressings --
Condiments and salsas --
Sauces and gravies --
Desserts.
Responsibility: the Moosewood Collective ; food photography by Jim Scherer.
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Abstract:

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts.  Read more...

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"When seeking a marker of the changes in the cookbook market over the last 40 years, one need look no further than Ithaca, New York." --Publishers Weekly"Well-done, Moosewood! You have become a Read more...

 
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