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More science experiments you can eat

Author: Vicki Cobb; Giulio Maestro
Publisher: Philadelphia : Lippincott, ©1979.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
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Genre/Form: Juvenile works
Juvenile literature
Additional Physical Format: Online version:
Cobb, Vicki.
More science experiments you can eat.
Philadelphia : Lippincott, ©1979
(OCoLC)579008364
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Vicki Cobb; Giulio Maestro
ISBN: 0397318286 9780397318285 0397318782 9780397318780 0397318537 9780397318537 0064460037 9780064460033 0606070400 9780606070409
OCLC Number: 4194785
Description: 126 pages : illustrations ; 20 cm
Responsibility: by Vicki Cobb ; illustrated by Giulio Maestro.

Abstract:

Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.

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