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The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria

Author: Nancy Silverton; Matt Molina; Carolynn Carreño
Publisher: New York : Alfred A. Knopf, 2011.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Silverton, Nancy.
Mozza cookbook.
New York : Alfred A. Knopf, 2011
(DLC) 2011014599
(OCoLC)692288172
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nancy Silverton; Matt Molina; Carolynn Carreño
ISBN: 9780307599643 0307599647 1299005527 9781299005525
OCLC Number: 773578554
Description: 1 online resource (x, 350 pages) : color illustrations
Responsibility: by Nancy Silverton, with Matt Molina and Carolynn Carreño ; photographs by Sara Remington.
More information:

Abstract:

A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in -- aperitivoFried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels -- Cavolo Nero -- From the Hardcover edition.

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