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Mrs. Beeton's family cookbook.

Author: Beeton, Mrs.
Publisher: London : Ward Lock ; New York : Distributed in the U.S. by Sterling Pub. Co., 1994.
Edition/Format:   Print book : English : 1st paperback edView all editions and formats
Summary:

Contains a wide selection of tried and tested recipes. All the traditional British fare is covered, from oxtail soup, steak and kidney pie, and bread and butter pudding, to the more elaborate  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Beeton, Mrs.
ISBN: 0706372735 9780706372731
OCLC Number: 30155651
Notes: Includes index.
Description: 608 pages, [48] pages of plates : illustrations (some color) ; 25 cm
Contents: Weights, measures, temperatures, and other basic information; first-course dishes; stuffings, garnishes and accompaniments; main courses; sauces, gravies and marinades; vegetables, pasta and rice; puddings, desserts and ices; bread, cakes, biscuits, icing, fillings and decorations; pastry making and pastry goods; home-made sweets and chocolates; jams, jellies, marmalades and other sweet preserves; bottled preserves; table cookery canapes, savouries, sandwiches and flavoured butters punches, cups and cocktails wine and food; home freezing.
Other Titles: Family cookbook
Mistress Beeton's family cookbook

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