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Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different hot and cold entrées, desserts, and meringues. Preview this item
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Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different hot and cold entrées, desserts, and meringues.

Author: Maria Matilda Ericsson Hammond
Publisher: New York, Mrs. E. Hammond [©1924]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Maria Matilda Ericsson Hammond
OCLC Number: 513672
Notes: On cover: First supplement to the Swedish French American cook book.
Description: 196 pages illustrations 21 cm
Contents: Preface --
Appetizers and sandwiches --
Salads --
Cold sauces --
Egg dishes --
Hot and cold fish dishes --
Hot and cold assorted meat dishes --
Vegetables --
Frozen desserts --
Hot and cold desserts --
Cakes --
Menus.

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