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Mrs. Hill's southern practical cookery and receipt book

Author: A P Hill; Damon Lee Fowler
Publisher: Columbia, S.C. : University of South Carolina Press, ©1995.
Edition/Format:   eBook : Document : State or province government publication : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Hill, A.P.
Mrs. Hill's southern practical cookery and receipt book.
Columbia, S.C. : University of South Carolina Press, ©1995
(DLC) 95005388
(OCoLC)32012933
Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: A P Hill; Damon Lee Fowler
ISBN: 0585359008 9780585359007
OCLC Number: 47011475
Notes: "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
Description: 1 online resource (xliv, 459 pages) : illustrations
Other Titles: Mrs. Hill's new cook book
Southern practical cookery and receipt book
Responsibility: by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.

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