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Muffin tin chef : 101 savory snacks, adorable appetizers, enticing entrees & delicious desserts

Author: Matt Kadey
Publisher: Berkeley, CA : Ulysses Press, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents a collection of sweet and savory recipes that are all baked in a muffin tin, featuring such dishes as bacon and eggs, lasagna rolls, and orange panna cotta --
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Matt Kadey
ISBN: 9781612430522 161243052X
OCLC Number: 755699642
Notes: Includes index.
Description: 157 pages : color illustrations ; 23 cm
Contents: Introduction --
Morning glories: breakfast & brunch --
Splendid starters: appetizers --
Stars of the show: main dishes --
Trusty sidekicks: side dishes --
Save room for dessert.
Other Titles: 101 savory snacks, adorable appetizers, enticing entrees & delicious desserts
One hundred one savory snacks, adorable appetizers, enticing entrees and delicious desserts
Responsibility: Matt Kadey.
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Abstract:

A guide to mini meals. From curry asparagus frittatas and Swiss chard quiches to salmon lentil cakes and butternut squash souffles, it provides recipes and colour photos to help create mini dishes,  Read more...

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