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Murder on the menu : cordon bleu stories of crime and mystery

Author: Peter Haining
Publisher: London : Souvenir, 1991.
Edition/Format:   Print book : Fiction : EnglishView all editions and formats
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Material Type: Fiction
Document Type: Book
All Authors / Contributors: Peter Haining
ISBN: 0285630555 9780285630550
OCLC Number: 26259341
Description: 415 pages ; 24 cm
Responsibility: edited by Peter Haining.

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