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Mushroom : a global history

Author: Cynthia D Bertelsen
Publisher: London : Reaktion Books, 2013.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Mushroom: A Global History examines the complex role of mushrooms in human history and food culture, explaining why some peoples revere mushrooms and others shun them.

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Genre/Form: History
Document Type: Book
All Authors / Contributors: Cynthia D Bertelsen
ISBN: 9781780231754 178023175X 9781780232195 1780232195
OCLC Number: 861920311
Description: 169 pages : illustrations (black and white, and colour) ; 20 cm
Contents: Introduction: The importance of being mushroom --
Anatomy of the mushroom --
The quiet hunt: mushroom foraging --
Take ye faire mushrooms: cooking --
Preservation --
Nutrition, medicine and religion --
Cultivation --
Mushrooming future --
How to grow a mushroom --
Among the mushrooms: the major players --
Recipes.
Responsibility: Cynthia Bertelsen.

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'Books in Reaktion's Edible series are paragons of their type; concise and flavourful, jammed with interesting facts, period photos and just a handful of recipes, in case you want to "do it Read more...

 
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