passa ai contenuti
The mushroom hunters : on the trail of an underground America Anteprima di questo documento
ChiudiAnteprima di questo documento
Stiamo controllando…

The mushroom hunters : on the trail of an underground America

Autore: Langdon Cook
Editore: New York : Ballantine Books, [2013]
Edizione/Formato:   Libro : English : First editionVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
"In the dark corners of America's forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. The mushroom hunters, by contrast, are a rough lot. They live in the  Per saperne di più…
Voto:

(non ancora votato) 0 con commenti - Diventa il primo.

Soggetti
Altri come questo

 

Trova una copia in biblioteca

&AllPage.SpinnerRetrieving; Stiamo ricercando le biblioteche che possiedono questo documento…

Dettagli

Tipo documento: Book
Tutti gli autori / Collaboratori: Langdon Cook
ISBN: 9780345536259 0345536258
Numero OCLC: 847245925
Descrizione: xviii, 296 pages ; 24 cm
Contenuti: Among the recreationals --
The circuit picker --
Kings for a day --
The buyer --
New frontier --
Autumn aroma --
Winging it all the way --
The discreet charm of the chanterelle --
Ingredients as art --
Sex, love, and truffles --
Winter pick --
Into the fire.
Responsabilità: Langdon Cook.

Abstract:

"In the dark corners of America's forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber--now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi--from seductive chanterelles to exotic porcini--The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a rollicking, character-driven tour through a world that is by turns secretive, dangerous, and tragically American."--book jacket.

Commenti

Commenti degli utenti
Recuperando commenti GoodReads…
Stiamo recuperando commenti DOGObooks

Etichette

Diventa il primo.
Conferma questa richiesta

Potresti aver già richiesto questo documento. Seleziona OK se si vuole procedere comunque con questa richiesta.

Dati collegati


<http://www.worldcat.org/oclc/847245925>
library:oclcnum"847245925"
library:placeOfPublication
owl:sameAs<info:oclcnum/847245925>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"First edition."
schema:creator
schema:datePublished"2013"
schema:description""In the dark corners of America's forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber--now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi--from seductive chanterelles to exotic porcini--The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a rollicking, character-driven tour through a world that is by turns secretive, dangerous, and tragically American."--book jacket."@en
schema:description"Among the recreationals -- The circuit picker -- Kings for a day -- The buyer -- New frontier -- Autumn aroma -- Winging it all the way -- The discreet charm of the chanterelle -- Ingredients as art -- Sex, love, and truffles -- Winter pick -- Into the fire."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1781429887>
schema:inLanguage"en"
schema:name"The mushroom hunters : on the trail of an underground America"@en
schema:url
schema:workExample

Content-negotiable representations

Chiudi finestra

Per favore entra in WorldCat 

Non hai un account? Puoi facilmente crearne uno gratuito.