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The mustard book

Author: Rosamond Man; Robin Weir
Publisher: London : Grub Street, 2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking and its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its  Read more...
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Details

Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Man, Rosamond.
Mustard book
(OCoLC)502424687
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Rosamond Man; Robin Weir
ISBN: 9781909808904 1909808903
OCLC Number: 887803605
Description: 1 online resource (224 pages) : illustrations
Contents: Foreword; Introduction; 1 Sauces; 2 Soups; 3 Starters; 4 Fish; 5 Chicken and turkey; 6 Game; 7 Beef; 8 Lamb and mutton; 9 Pork; 10 Offal and veal; 11 Vegetables and pickles; 12 Puddings et al; Select bibliography; Illustrations; Acknowledgements; Index.
Responsibility: Rosamond Man and Robin Weir.

Abstract:

Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavoured leaves of the plant can be eaten and  Read more...

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