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My Bombay kitchen : traditional and modern Parsi home cooking

Author: Niloufer Ichaporia King
Publisher: Berkeley : University of California Press, ©2007.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:
The first book published in the United States on Parsi food written by a Parsi, this volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of menus.
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Genre/Form: Cookbooks
Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Niloufer Ichaporia King
ISBN: 9780520249608 0520249607
OCLC Number: 76074185
Awards: Winner of James Beard Foundation Book Awards (Asian Cuisine) 2008
Description: xvi, 338 pages : illustrations, map ; 24 cm
Contents: Kitchens, equipment, and the basics --
Beginnings --
Soups --
Eggs --
Fish and seafood --
Meat and poultry --
Rice and dal --
Vegetables --
Salads --
Chutneys, pickles, and relishes --
Sweets and desserts --
Drinks --
Menus --
Glossary --
Sources --
Further reading.
Responsibility: Niloufer Ichaporia King ; foreword by Alice Waters.
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Abstract:

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional  Read more...

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"King could do for Indian cooking in America what Alice Waters and company did for the food of southern France." San Francisco Magazine "Essential reading for anyone to understand Parsi culture and Read more...

 
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