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My bread : the revolutionary no-work, no-knead method

Author: Jim Lahey; Richard Flaste
Publisher: New York : W.W. Norton & Company, 2009.
Edition/Format:   Print book : English : 1st ed
Database:WorldCat
Summary:
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
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Document Type: Book
All Authors / Contributors: Jim Lahey; Richard Flaste
ISBN: 9780393066302 0393066304
OCLC Number: 317920009
Notes: Includes index.
Description: 222 p. : col. ill. ; 27 cm.
Contents: The making of a bread baker --
The Lahey method for no-knead bread in a pot --
Specialties of the house --
Pizzas and focaccias --
The art of the sandwich --
Stale bread.
Responsibility: Jim Lahey with Rick Flaste ; photographs by Squire Fox.
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Abstract:

Lahey's "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.  Read more...

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"The secret to making a foolproof, nearly labor-free loaf that tastes as delicious as anything from a baker... [Lahey] is the most intuitive bread baker I have ever met." -- Jeffrey Steingarten

 
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