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My bread : the revolutionary no-work, no-knead method

Author: Jim Lahey; Richard Flaste
Publisher: New York : W.W. Norton & Company, 2009.
Edition/Format:   Book : English : 1st ed
Database:WorldCat
Summary:
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
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Document Type: Book
All Authors / Contributors: Jim Lahey; Richard Flaste
ISBN: 9780393066302 0393066304
OCLC Number: 317920009
Notes: Includes index.
Description: 222 p. : col. ill. ; 27 cm.
Contents: The making of a bread baker --
The Lahey method for no-knead bread in a pot --
Specialties of the house --
Pizzas and focaccias --
The art of the sandwich --
Stale bread.
Responsibility: Jim Lahey with Rick Flaste ; photographs by Squire Fox.

Abstract:

Shares the fun of making the author's inventive recipes for classic breads like the rustic Italian baguette, the stirato, and his famous pizza bianca. Offering step-by-step instructions and full  Read more...

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It's bread above all that [Lahey] knows and loves.... The man can do wonders with flour and water, massaged or not.... He can do fluffy, crunchy, supple, dense. He can do pizza Bianca man, oh man, Read more...

 
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