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My Indian Kitchen : Preparing Delicious Indian Meals without Fear or Fuss.

Author: Hari Nayak; Jack Turkel
Publisher: New York : Tuttle Pub., 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent--secrets that he learned from his mother and aunts, neighbors, local street vendors and countless friends. It is full of hunger-inducing recipes and simple tips that will allow even the novice cook to succeed at unlocking the  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Nayak, Hari.
My Indian Kitchen : Preparing Delicious Indian Meals without Fear or Fuss.
New York : Tuttle Publishing, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Hari Nayak; Jack Turkel
ISBN: 9781462906376 1462906370
OCLC Number: 792688605
Notes: Plain Naan and Flavored Naan.
Description: 1 online resource (163 pages)
Contents: Memories From My Indian Kitchen; Indian Food is Much More Than Just Curry!; Pairing Wines with Indian Food; A Few Simple Techniques; Some Helpful Tools; A Brief Introduction to Indian Ingredients; Chapter 1 Indian Spice Mixes; Indian Five Spice Mix; Ginger-Garlic Paste; Red Masala Paste; Indian Grilling and Roasting Rub; Aromatic Spice Mix; Vindaloo Curry Paste; Dhaba Spice; Green Chili Masala; Home-Style Garam Masala; Chaat Masala; Chapter 2 Chutneys and Accompaniments; Plum Tomato Chutney with Mustard Seeds; Garlic and Peanut Chutney; Mint Chutney; South Indian Coconut Chutney. Sweet Mango ChutneySpicy Apricot Chutney; Cucumber and Onion Chaat; Spiced Garlic; Avocado and Roasted Cumin Raita; Cucumber and Yogurt Raita; Pineapple and Beet Raita; Carrot Yogurt Slaw; Green Mango Pickle; Chapter 3 Appetizers; Shrimp Bruschetta; Crispy Masala Fish Fingers; Spicy Paneer Cheese Kebabs; Crunchy Potato and Corn Croquettes; Spiced Meatballs; Smoky Eggplant Dip; Masala Pappadums; Pomegranate and Mint Potato Salad; Shrimp and Apple Salad; Samosas Three Ways; Potato and Onion Fritters; Mung Dal and Cucumber Salad; Fruit Chaat; Chapter 4 Soups and Dals; Broccoli Soup with Walnuts. Spinach SoupFiery South Indian Tomato Soup; Indian-Style Lentil Soup; Northern Chickpea Curry; Spicy Urad Beans; Yellow Mung Beans with Spinach; Black-Eyed Peas with Mushrooms; Spicy Mixed Beans and Lentils Pancharatni Dal Fry; Delicious Everyday Dal; Red Kidney Bean Curry; Chapter 5 Vegetable and Cheese Dishes; Hyderabadi Mixed Vegetables; Street-Style Grilled Corn on the Cob; Stir-Fried Vegetables with Yogurt; Bengali Potatoes with Spices; Spicy Coconut Green Beans; Paneer Cheese; Smoky Fire-Roasted Eggplant; Pumpkin with Coconut; Mushrooms and Corn in a Spicy Curry. Cauliflower with Ginger and CuminStir-Fried Okra; Puréed Spinach with Cheese Balls; Zucchini with Lentils and Roasted Garlic; Stir-Fried Paneer Cheese with Bell Peppers; Mangalore Spiced Potatoes; Chapter 6 Fish and Seafood; Fish Tikka; Salmon Kebabs; Masala-Baked Red Snapper; Masala-Crusted Tilapia; Malabar Crab Curry; Tandoori Skewered Shrimp; Stir-Fried Telicherry Mussels; Spicy Scallops with Grilled Pineapple Chutney; Goan-Style Squid; Chili Shrimp with Curry Leaves and Coconut; Stir-Fried Shrimp; Five Spice Blackened Salmon; Mangalore Fish Curry; Chapter 7 Poultry and Meat. Pepper ChickenLemon and Saffron Chicken Kebabs; Chicken Curry in a Hurry; Chicken Tikka Masala; Tandoori Chicken; Madras Chicken; Traditional Lamb Curry; Kerala Coconut Beef; Spicy Lamb Burgers; Marinated Roast Leg of Lamb; Spicy and Fragrant Lamb Curry; Pork Tenderloin with Mango Salad; Pork Vindaloo; Masala Lamb Chops; Chapter 8 Rice and Breads; Plain Basmati Rice; Coconut Shrimp Biriyani; Fragrant Lamb Biriyani; Black-Eyed Peas and Rice; Saffron Chicken Biriyani; Lemon Rice with Peanuts; Indian Fried Rice; Tamarind Rice; Basmati Rice with Whole Spices; Baked Garlic Naan.

Abstract:

"A delectable straight-forward guide to regional Indian cooking."--Padma Lakshmi, author, actress, model and host of the Emmy award winning show "Top Chef" USA  Read more...

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""My Indian Kitchen" is the best way for an ambitious home cook to express his true love for Indian cooking. This book is filled with dishes and delicasies that are a feast for both the eyes and the Read more...

 
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