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My kid's allergic to everything dessert cookbook. : more than 100 recipes for sweets and treats the whole family will enjoy

Author: Mary Harris; Wilma Nachsin; Rebecca S Hoffman; Ida Mary S Thoma
Publisher: Chicago : Chicago Review Press, 2010.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
Created with the idea that a child's diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy-free dessert recipes that exclude common allergens such as corn, cow's milk, egg, peanuts, and wheat. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes expertly substitute rye flour, carob, almond milk, and other ingredients  Read more...
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Genre/Form: Electronic books
Cookbooks
Recipes
Additional Physical Format: Print version:
Harris, Mary.
My Kid's Allergic to Everything Dessert Cookbook.
Chicago Review Press, Incorporated 2010
(OCoLC)700043459
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mary Harris; Wilma Nachsin; Rebecca S Hoffman; Ida Mary S Thoma
ISBN: 9781569768099 1569768099 9781569768105 1569768102 9781613740774 1613740778
OCLC Number: 721878523
Description: 1 online resource (224 pages)
Responsibility: Mary Harris & Wilma Selzer Nachsin ; [forewords by Rebecca S. Hoffman, Ida Mary S. Thoma].

Abstract:

Created with the idea that a child's diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy-free dessert recipes that exclude common allergens such as corn, cow's milk, egg, peanuts, and wheat. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes expertly substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to. This second edition includes updated substitution charts enabling any cook to convert family favorite recipes into allergen-free delights, and a buying guide shows where to find special ingredients. In addition to desserts, a chapter covering breakfast ideas includes recipes for pancakes, smoothies, waffles, and granola bars. This cookbook also addresses the allergy and environmental food concerns that parents and caregivers face today as more and more children are diagnosed with multiple food allergies. Helpful tips cover how to avoid allergic foods while traveling, great snacks to take along for the ride, and how to create an allergy-free home.

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