zum Inhalt wechseln
My life in France Titelvorschau
SchließenTitelvorschau
Prüfung…

My life in France

Verfasser/in: Julia Child; Alex Prud'homme
Verlag: New York : Alfred A. Knopf, 2006.
Ausgabe/Format   Buch : Biografie : Englisch : 1st edAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in  Weiterlesen…
Bewertung:

(noch nicht bewertet) 0 mit Rezensionen - Verfassen Sie als Erste eine Rezension.

Themen
Ähnliche Titel

 

Exemplar ausleihen

&AllPage.SpinnerRetrieving; Suche nach Bibliotheken, die diesen Titel besitzen ...

Details

Gattung/Form: Autobiographie
Child, Julia
Biography
Name: Julia Child; Julia Child
Medientyp: Biografie, Internetquelle
Dokumenttyp: Buch, Internet-Ressource
Alle Autoren: Julia Child; Alex Prud'homme
ISBN: 1400043468 9781400043460
OCLC-Nummer: 61821870
Anmerkungen: Includes index.
Beschreibung: xi, 317 p. : ill. ; 25 cm.
Inhalt: I: La Belle France --
Le Cordon Bleu --
Three hearty eaters --
Bouillabaisse à la Marseillaise --
II: French recipes for American cooks --
Mastering the art --
Son of mastering --
The French chef in France --
From Julia Child's kitchen --
Epilogue/Fin --
Index.
Verfasserangabe: Julia Child with Alex Prud'homme.
Weitere Informationen:

Abstract:

Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.

Rezensionen

Nutzer-Rezensionen
Suche nach GoodReads-Rezensionen
Suche nach DOGObooks-Rezensionen…

Tags

Alle Nutzer-Tags (1)

Anzeige der beliebtesten Schlagwörter als: Schlagwortliste | Tag Cloud

Ähnliche Titel

Verwandte Themen:(9)

Nutzerlisten mit diesen Titeln (19)

Anfrage bestätigen

Sie haben diesen Titel bereits angefordert. Wenn Sie trotzdem fortfahren möchten, klicken Sie auf OK.

Verlinkung


<http://www.worldcat.org/oclc/61821870>
library:oclcnum"61821870"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/61821870>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"1st ed."
schema:contributor
schema:creator
schema:datePublished"2006"
schema:description"I: La Belle France -- Le Cordon Bleu -- Three hearty eaters -- Bouillabaisse à la Marseillaise -- II: French recipes for American cooks -- Mastering the art -- Son of mastering -- The French chef in France -- From Julia Child's kitchen -- Epilogue/Fin -- Index."@en
schema:description"Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/46347660>
schema:genre"Biography."@en
schema:genre"Biography"@en
schema:genre"Child, Julia."@en
schema:genre"Autobiographie."@en
schema:inLanguage"en"
schema:name"My life in France"@en
schema:numberOfPages"317"
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

Fenster schließen

Bitte in WorldCat einloggen 

Sie haben kein Konto? Sie können sehr einfach ein kostenloses Konto anlegen,.