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My life in France

著者: Julia Child; Alex Prud'homme
出版: New York : Alfred A. Knopf, 2006.
エディション/フォーマット:   書籍 : Biography : English : 1st edすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in  続きを読む
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詳細

ジャンル/形式: Autobiographie
Child, Julia
Biography
関連の人物: Julia Child; Julia Child
資料の種類: Biography, インターネット資料
ドキュメントの種類: 図書, インターネットリソース
すべての著者/寄与者: Julia Child; Alex Prud'homme
ISBN: 1400043468 9781400043460
OCLC No.: 61821870
注記: Includes index.
物理形態: xi, 317 p. : ill. ; 25 cm.
コンテンツ: I: La Belle France --
Le Cordon Bleu --
Three hearty eaters --
Bouillabaisse à la Marseillaise --
II: French recipes for American cooks --
Mastering the art --
Son of mastering --
The French chef in France --
From Julia Child's kitchen --
Epilogue/Fin --
Index.
責任者: Julia Child with Alex Prud'homme.
その他の情報:

概要:

Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.

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