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My Mexico : a culinary odyssey with more than 300 recipes

Author: Diana Kennedy
Publisher: New York : Clarkson Potter/Publishers, ©1998.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
The author tells of her experiences in Mexico from her first visit forty years ago and "the story behind her discovery of each dish"--Jacket.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Kennedy, Diana.
My Mexico.
New York : Clarkson Potter/Publishers, 1998
(OCoLC)656570193
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Diana Kennedy
ISBN: 0609602470 9780609602478
OCLC Number: 38215813
Notes: Includes index.
Description: ix, 550 pages : illustrations (some color) ; 24 cm
Contents: Western center and its Pacific coast --
Journey north: the Bajío to the northern plains --
Central hub --
Gulf coast --
Southern coast --
Miscellany of culinary experiences.
Responsibility: by Diana Kennedy ; with photographs by the author.
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Abstract:

The author tells of her experiences in Mexico from her first visit forty years ago and "the story behind her discovery of each dish"--Jacket.

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