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My sweet Mexico : recipes for authentic pastries, breads, candies, beverages, and frozen treats

Author: Fany Gerson
Publisher: Berkeley, CA : Ten Speed Press, ©2010.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Gerson, Fany.
My sweet Mexico.
Berkeley, CA : Ten Speed Press, ©2010
(DLC) 2010014469
(OCoLC)495271369
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Fany Gerson
ISBN: 9781607742364 1607742365 129916580X 9781299165809
OCLC Number: 759515836
Awards: Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2011
Description: 1 online resource (vii, 215 pages) : color illustrations
Contents: Bebidas, beverages --
Dulces de convento, sweets from the convents --
Maiz, corn --
Dulces de antaño, heirloom sweets --
Pan dulce, morning sweet breads --
Fruta, fruit --
Postres, desserts --
Delicias heladas, frozen treats --
Mexico moderno, modern Mexico.
Responsibility: Fany Gerson ; photography by Ed Anderson.

Abstract:

"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.

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