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My year in meals

Author: Rachael Ray; John Cusimano
Publisher: New York : Atria Books, 2012.
Edition/Format:   Book : English : First Atria Books hardcover editionView all editions and formats
Database:WorldCat
Summary:
"MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rachael Ray; John Cusimano
ISBN: 9781451659726 1451659725
OCLC Number: 803885126
Notes: My year in cocktails is bound back to back and upside down from My year in meals.
Includes indexes.
Description: xi, 310, 57 pages : color illustrations ; 24 cm
Contents: My year in meals --
My year in cocktails.
Responsibility: Rachael Ray ; food photography by Rachael Ray and John Cusimano. My year in cocktails / John Cusimano.
More information:

Abstract:

"MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year"--

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