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My year in meals

Verfasser/in: Rachael Ray; John Cusimano
Verlag: New York : Atria Books, 2012.
Ausgabe/Format   Buch : Englisch : First Atria Books hardcover editionAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
"MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon  Weiterlesen…
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Gattung/Form: Cookbooks
Dokumenttyp: Buch
Alle Autoren: Rachael Ray; John Cusimano
ISBN: 9781451659726 1451659725
OCLC-Nummer: 803885126
Anmerkungen: My year in cocktails is bound back to back and upside down from My year in meals.
Includes indexes.
Beschreibung: xi, 310, 57 pages : color illustrations ; 24 cm
Inhalt: My year in meals --
My year in cocktails.
Verfasserangabe: Rachael Ray ; food photography by Rachael Ray and John Cusimano. My year in cocktails / John Cusimano.
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Abstract:

"MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year"--

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