passa ai contenuti
My year in meals Anteprima di questo documento
ChiudiAnteprima di questo documento
Stiamo controllando…

My year in meals

Autore: Rachael Ray; John Cusimano
Editore: New York : Atria Books, 2012.
Edizione/Formato:   Libro : English : First Atria Books hardcover editionVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
"MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon  Per saperne di più…
Voto:

(non ancora votato) 0 con commenti - Diventa il primo.

Soggetti
Altri come questo

 

Trova una copia in biblioteca

&AllPage.SpinnerRetrieving; Stiamo ricercando le biblioteche che possiedono questo documento…

Dettagli

Genere/forma: Cookbooks
Tipo documento: Book
Tutti gli autori / Collaboratori: Rachael Ray; John Cusimano
ISBN: 9781451659726 1451659725
Numero OCLC: 803885126
Note: My year in cocktails is bound back to back and upside down from My year in meals.
Includes indexes.
Descrizione: xi, 310, 57 pages : color illustrations ; 24 cm
Contenuti: My year in meals --
My year in cocktails.
Responsabilità: Rachael Ray ; food photography by Rachael Ray and John Cusimano. My year in cocktails / John Cusimano.
Maggiori informazioni:

Abstract:

"MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year"--

Commenti

Commenti degli utenti
Recuperando commenti GoodReads…
Stiamo recuperando commenti DOGObooks

Etichette

Diventa il primo.

Documenti simili

Conferma questa richiesta

Potresti aver già richiesto questo documento. Seleziona OK se si vuole procedere comunque con questa richiesta.

Dati collegati


<http://www.worldcat.org/oclc/803885126>
library:oclcnum"803885126"
library:placeOfPublication
owl:sameAs<info:oclcnum/803885126>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"First Atria Books hardcover edition."
schema:datePublished"2012"
schema:description"My year in meals -- My year in cocktails."@en
schema:description""MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year"--"@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1124618697>
schema:genre"Cookbooks."@en
schema:image<http://www.netread.com/jcusers2/1247/726/9781451659726/image/lgcover.9781451659726.jpg>
schema:inLanguage"en"
schema:name"My year in meals"@en
schema:url
schema:workExample

Content-negotiable representations

Chiudi finestra

Per favore entra in WorldCat 

Non hai un account? Puoi facilmente crearne uno gratuito.