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The mycotoxin factbook : food & feed topics

Author: D Barug
Publisher: Wageningen : Wageningen Academic Publishers, 2006.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Summary:

Mycotoxins are poisonous chemical compounds produced by certain fungi. This book examines the developments to combat mycotoxin problem. It contains reviewed papers of third conference of World  Read more...

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Genre/Form: Congresses
Conference papers and proceedings
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: D Barug
ISBN: 9789086860067 9086860060
OCLC Number: 76873970
Notes: Papers presented at the third World Mycotoxin Forum held Nov. 2005 in the Netherlands.
Description: 384 pages : illustrations, maps ; 25 cm
Contents: Mycotoxins in the context of food risks and nutrition issues / G.S. Shephard --
Moulds and mycotoxins as undesirable substances in animal feeds / J. Fink-Gremmels --
Decision-making process and overview of recent and future European Union legislation on mycotoxins in food and feed / F. Verstraete --
Economic impact of fumonisin and aflatoxin regulations on global corn and peanut markets / F. Wu --
Research and regulatory priorities in the USA / J. Robens --
Aerosol mycotoxins: animal and human health effects / E.-L. Kintikka [and others] --
Analysis of an aflatoxin-caused food safety crisis in Hungary: actors and strategies / D. Bánáti and Z. Lakner --
Emerging issues in southern Europe: aflatoxins in Italy / G. Piva, P. Battilani and A. Pietri --
Genomics of mycotoxigenic fungi / D. Bhatnagar [and others] --
Biocompetitive exclusion of toxigenic fungi / P.J. Cotty --
The use of GMOs as a prevention strategy for mycotoxin formation / B. Hammond [and others] --
Applications in forecasting deoxynivalenol in wheat using DONcast / A.W. Schaafsma and D.C. Hooker --
Mycotoxin analysis: an overview of classical, rapid and emerging techniques / R. Krska and E. Welzig --
Multimycotoxin analysis: the LC-MS approach / M.C. Spanjer, P.M. Rensen and J.M. Scholten --
Immunoaffinity clean-up/fluorescence detection methods for mycotoxins / M. Pascale and A. Visconti --
Standardization activities in mycotoxin methodology / M. de Vreeze --
How to deal with measurement uncertainty in routine mycotoxin determination / J. Stroka and H.P. van Egmond --
Contemporary concepts in the aetiology and prevention of mycotoxicoses in livestock and poultry / T.K. Smith --
The potential of aflatoxin sequestering clay / T. Phillips [and others] --
Study of the adsorption capacity of Saccharomyces cerevisiae cell wall components toward mycotoxins and the chemical mechanisms involved / A. Yiannikouris, G. Bertin and J.-P. Jouany --
Detoxification of mycotoxins by biotransformation / G. Schatzmayr [and others].
Other Titles: Food and feed topics
Food & feed topics
Responsibility: edited by D. Barug [and others].

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