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Naming food after places : food relocalisation and knowledge dynamics in rural development

Author: Maria Fonte; Apostolos G Papadopoulos
Publisher: Farnham, Surrey, England ; Burlington, VT : Ashgate, ©2010.
Series: Perspectives on rural policy and planning.
Edition/Format:   Print book : EnglishView all editions and formats
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Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food  Read more...

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Document Type: Book
All Authors / Contributors: Maria Fonte; Apostolos G Papadopoulos
ISBN: 9780754677185 0754677184 9780754694366 0754694364
OCLC Number: 640916524
Description: xvii, 285 pages : illustrations, maps ; 24 cm.
Contents: Contents: Introduction: food relocalisation and knowledge dynamics for sustainability in rural areas, Maria Fonte; Part I Reinventing Local Food and Local Knowledge: 'Local food' as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development, Hilary Tovey; Creating a tradition that we never had: local food and local knowledge in Northeast Germany, Rosemary Siebert and Lutz Laschewski; The reconstruction of local food knowledge in the Isle of Skye, Scotland, Lorna Dargan and Edmund Harris; Local food production in Sweden: the Eldrimner national resource centre for small-scale food production and refining, Karl Bruckmeier. Part II Valorising Local Food and Local Knowledge: From local to the global: knowledge dynamics and economic restructuring of local food, Isabel Rodrigo and Jose Ferragolo da Veiga; The construction of origin certification: knowledge and local food, Maria Fonte; One tradition, many recipes: social networks and local food - the Oscypek cheese case, Tomasz Adamski and Krzysztof Gorlach; Traditional food as a strategy in regional development: the need for knowledge diversity, Gunn-Turid Kvam; Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain, Almudena Buciega Arevalo, Javier Esparcia Perez and Vicente Ferrer San Antonio; Reclaiming local food production and the local-expert knowledge nexus in two wine producing areas in Greece, Apostolos G. Papdopoulos; Conclusion: Europe's integration in the diversities of local food and local knowledge, Maria Fonte; Index.
Series Title: Perspectives on rural policy and planning.
Responsibility: edited by Maria Fonte, Apostolos G. Papadopoulos.

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'The book is one of the most succesful attempts of the last years to highlight the relevance of local resources to strategies of sustainable rural development for Europe. While it provides a sound Read more...

 
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