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Nancy's wedding feast : and other tasty tales

Author: James O St Clair; Yvonne LeVert
Publisher: Sydney, N.S. : Cape Breton University Press, ©2007.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
"We are what we eat. In the act of cooking and eating we fashion the past inside the kitchens of the present. Food and the stories it evokes reveal the state of a place, the ethics of caring, the distribution of wealth, the sense of possibility, the ingredients of stories - of hardship, class, ingenuity, diversity, nature, invention, celebration, the elite and everyday." "Herein are 14 of Jim St. Clair's tastiest  Read more...
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Details

Genre/Form: History
Document Type: Book
All Authors / Contributors: James O St Clair; Yvonne LeVert
ISBN: 9781897009246 1897009240 9781897009222 1897009224
OCLC Number: 162506972
Description: 224 pages : illustrations, maps ; 23 cm
Responsibility: James O. St. Clair and Yvonne C. LeVert ; illustrated by Peter Rankin.

Abstract:

"We are what we eat. In the act of cooking and eating we fashion the past inside the kitchens of the present. Food and the stories it evokes reveal the state of a place, the ethics of caring, the distribution of wealth, the sense of possibility, the ingredients of stories - of hardship, class, ingenuity, diversity, nature, invention, celebration, the elite and everyday." "Herein are 14 of Jim St. Clair's tastiest historical narratives, each accompanied by recipes that complete the tales - expertly researched and selected by Chef Yvonne LeVert to give us the full flavour of Cape Breton's rich and varied cultural palate."--Jacket.

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Linked Data


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