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|Material Type:||Internet resource|
|Document Type:||Book, Internet Resource|
|All Authors / Contributors:||
Nathalie Dupree; Marion Sullivan
|Description:||128 pages : color illustrations ; 24 cm|
|Contents:||Shrimp and grits basics --
Starters & soups --
Anytime shrimp & grits --
Short cook --
Putting on the dog! --
Chefs' recipes --
Grits along (including grits breads waffles, and desserts).
|Other Titles:||Nathalie Dupree's shrimp and grits cookbook
Shrimp & grits cookbook
Shrimp and grits cookbook
|Responsibility:||Nathalie Dupree with Marion Sullivan ; photographs by Chris M. Rogers.|
"Shrimp and grits have emerged from their humble origins to become a signature for sophisticated Southern dining. The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entr?e in the finest New York restaurant can be deliriously wonderful. Nathalie Dupree, along with Marion Sullivan, present the most cherished and famous recipes for this lowcountry classic. Their colorful recipes and no-nonsense approach share essential tips about how much and what liquid to use, what kind of pan to use, and how long to cook grits, along with information about how to catch, clean, freeze, and cook shrimp." -- from the publisher - (August 2006).
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