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National nutrition policy: nutrition and food availability, a working paper.

Author: Freeman H Quimby; Cynthia B Chapman; United States. Congress. Senate. Select Committee on Nutrition and Human Needs.
Publisher: Washington, U.S. Govt. Print. Off., 1974.
Series: 93d Congress, 2d session. Committee print
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Collected Works
Additional Physical Format: Online version:
Quimby, Freeman H. (Freeman Henry), 1915-1993.
National nutrition policy: nutrition and food availability.
Washington, U.S. Govt. Print. Off., 1974
(OCoLC)609344549
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Freeman H Quimby; Cynthia B Chapman; United States. Congress. Senate. Select Committee on Nutrition and Human Needs.
OCLC Number: 1046643
Notes: At head of title: 93d Congress, 2d session. Committee print.
GPO Historic Shelflist Project - publication not in hand.
Description: vii, 69 pages illustrations 24 cm.
Contents: Call, D.L. The changing food market --
nutrition in a revolution. --
Hirst, E. Food-related energy requirements. --
Lerza, C. The new food chain. --
Steinhart, J.S. and Steinhart, C.E. Energy use in the U.S. food system. --
The Plough, harrow, and harvester hold the key to this year's inflation. --
Wittwer, S.H. Maximum production capacity of food crops. --
Economic Research Service, USDA. National food situation.
Series Title: 93d Congress, 2d session. Committee print
Responsibility: Prepared by Freeman H. Quimby and Cynthia B. Chapman for the Select Committee on Nutrition and Human Needs, United States Senate.

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