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Natural food colorants

Author: G A F Hendry; J D Houghton
Publisher: London ; New York : Blackie, 1996.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Francis Department of Food Science, College of  Read more...

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Document Type: Book
All Authors / Contributors: G A F Hendry; J D Houghton
ISBN: 0751402311 9780751402315
OCLC Number: 34138432
Description: xi, 348 p., [4] p. de pl. : ill. (certaines en coul.) ; 24 cm
Contents: Natural Pigments In Biology. Natural Food Colors: The Role of Bioprocessing. Biotechnology in Natural Food Colors: The Role of Bioprocessing. Safety of Food Colorants. Chlorophylls and Chlorophyll Derivatives. Haems and Bilins. Carotenoids. Anthocyanins and Betalains. Less Common Natural Colorants
Responsibility: edited by G.A.F. Hendry and J.D. Houghton.

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