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The natural foods cookbook

Author: Beatrice Trum Hunter
Publisher: New York : Pyramid Books, 1967.
Series: A Pyramid book
Edition/Format:   Print book : English : Pyramid edView all editions and formats
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Document Type: Book
All Authors / Contributors: Beatrice Trum Hunter
OCLC Number: 10894547
Notes: Includes index.
Description: 368 pages ; 18 cm.
Contents: How to use this book --
Spreads --
Crackers --
Beverages --
Salads --
Soups --
Vegetables --
Muscle meats --
Organ meats --
Sea food --
Fowl and stuffings --
Eggs --
Cheese --
Dried beans and peas --
Nut entrees --
Grains --
Sprouts --
Breads (Yeast, sour dough, unleavened) --
Quick breads --
Desserts --
Cakes --
Cookies --
Pastries --
Confections --
Relishes.
Series Title: A Pyramid book
Responsibility: Beatrice Trum Hunter.

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