skip to content
The natural history of animals : containing the anatomical description of several creatures dissected by the Royal academy of sciences at Paris : wherein the construction, fabrick and genuine use of the parts, are exactly and finely delineated in copper plates, and the whole enriched with many curious physical and no less useful anatomical remarks, being one of the most considerable productions of that Academy Preview this item
ClosePreview this item
Checking...

The natural history of animals : containing the anatomical description of several creatures dissected by the Royal academy of sciences at Paris : wherein the construction, fabrick and genuine use of the parts, are exactly and finely delineated in copper plates, and the whole enriched with many curious physical and no less useful anatomical remarks, being one of the most considerable productions of that Academy

Author: Claude PerraultAlexander PitfieldRichard WallerRichard SmithPicard, M.All authors
Publisher: London : Publish'd by an order of council of the Royal Society : Printed for R. Smith ..., 1702.
Edition/Format:   Book : English
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Pre-Linnean works
Early works to 1800
Document Type: Book
All Authors / Contributors: Claude Perrault; Alexander Pitfield; Richard Waller; Richard Smith; Picard, M.; Académie royale des sciences (France)
OCLC Number: 11642944
Notes: "Mémoires pour servir à l'histoire naturelle des animaux" is attributed to Claude Perrault (cf. Barbier); Mésure de la terre is attributed to Jean Picard (cf. Barbier).
Translators identified as Alexander Pitfield and Richard Waller (cf. 1688 English ed.).
Includes indexes.
Description: [6], 267, [15], 40 pages, [35] leaves of plates : illustrations ; 31 cm (fol.)
Other Titles: Mémoires pour servir à l'histoire naturelle des animaux.
Memoires for a natural history of animals
Measure of the earth
Responsibility: done into English by a fellow of the Royal society. To which is added An account of the measure of a degree of a great circle of the earth / published by the members of the same Academy ; English'd by R.W.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/11642944>
bgn:translationOfWork
library:oclcnum"11642944"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:alternateName"Measure of the earth"@en
schema:alternateName"Memoires for a natural history of animals"@en
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:contributor
<http://viaf.org/viaf/68787459>
rdf:typeschema:Person
schema:deathDate"approximately 1720,"
schema:familyName"Smith"
schema:givenName"Richard"
schema:name"Smith, Richard, -approximately 1720,"
schema:creator
schema:datePublished"1702"
schema:exampleOfWork
<http://worldcat.org/entity/work/id/1151039495>
schema:name"Mémoires pour servir à l'histoire naturelle des animaux."
schema:genre"Early works"@en
schema:inLanguage"en"
schema:name"The natural history of animals : containing the anatomical description of several creatures dissected by the Royal academy of sciences at Paris : wherein the construction, fabrick and genuine use of the parts, are exactly and finely delineated in copper plates, and the whole enriched with many curious physical and no less useful anatomical remarks, being one of the most considerable productions of that Academy"@en
schema:publication
schema:publisher
schema:publisher
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.