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Natural product extraction : principles and applications

Author: Mauricio A Rostagno; Juliana M Prado; Royal Society of Chemistry (Great Britain)
Publisher: Cambridge : Royal Society of Chemistry, [2013] ©2013
Series: RSC green chemistry series, 21.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mauricio A Rostagno; Juliana M Prado; Royal Society of Chemistry (Great Britain)
ISBN: 9781849737579 1849737576 9781849736060 1849736065
OCLC Number: 847673267
Language Note: Text in English.
Description: 1 online resource (517 pages).
Contents: Uses and applications of extracts from natural sources; Extraction of natural products: Principles and fundamental aspects Introduction; Ultrasound-Assisted Extraction; Microwave assisted extraction; Accelerated liquid extraction; Supercritical Fluid Extraction; Recent trends and perspectives for the extraction of natural products; Post-Extraction Processes. Improvement of Functional Characteristics of Extracts; Isolation and purification of natural products; Scale-up of Extraction Processes; Integration of Pressurized Fluids-Based Technologies for Natural Products Processing; Economic Aspects
Series Title: RSC green chemistry series, 21.
Responsibility: edited by Mauricio A. Rostagno and Juliana M. Prado.

Abstract:

A comprehensive reference of the latest methodologies and techniques in the extraction and application of natural products. Presented within the philosophy of green chemistry.  Read more...

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This book gives an in-depth review of the state-of-the-art techniques for the extraction and processing of natural products and the factors influencing the performance of the process. The book Read more...

 
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