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Natural products : a laboratory guide

Author: Raphael Ikan
Publisher: San Diego, Calif. : Academic Press, 1991.
Edition/Format:   eBook : Document : English : Second editionView all editions and formats
Summary:
This new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing industry applications (HPLC evaluation of carotenoids in orange juice and of "debittered" citrus); HPTLC of carbohydrates;  Read more...
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Genre/Form: Laboratory Manuals
Electronic books
Laboratory manuals
Manuels de laboratoire
Additional Physical Format: Print version:
Ikan, Raphael, 1927-
Natural products.
(DLC) 91012738
(OCoLC)23384601
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Raphael Ikan
ISBN: 9780080512426 0080512429
OCLC Number: 881853647
Description: 1 online resource (xiv, 360 pages) : illustrations
Contents: Acetogenins --
Carbohydrates --
Isoprenoids --
Nitrogenous compounds.
Responsibility: Raphael Ikan.
More information:

Abstract:

This new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing industry applications (HPLC evaluation of carotenoids in orange juice and of "debittered" citrus); HPTLC of carbohydrates; synthesis of a sweetening agent from citrus peels, synthesis and degradation of alkaloids and of sterols, GC/MS uses with sterols, petroleum products, and aromatic constituents of wine and grape juice, flash chromatography of essential oils, optical purity of enantiomers affecting flavors, fragrances, and pheromones, as well as studies of lattice inclusion compounds 1H- and 13C-NMR, MS, IR and UV data are presented for most natural products.

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