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The nature of biological systems as revealed by thermal methods

Author: Dénes Lőrinczy
Publisher: Dordrecht ; Boston : Kluwer Academic Publishers, ©2004.
Series: Hot topics in thermal analysis and calorimetry, v. 5.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"The Nature of Biological Systems as Revealed by Thermal Methods is a guide for experiments using thermal methods. The Editor creates a unique resource that will enable others with a less mathematical background to gain a better understanding of biological problems." "This book enables beginners in the field of thermal analysis or calorimetry to understand the principles of thermodynamics being applied to biological  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Nature of biological systems as revealed by thermal methods.
Dordrecht ; Boston : Kluwer Academic Publishers, ©2004
(DLC) 2004048471
(OCoLC)55149415
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Dénes Lőrinczy
ISBN: 1402022190 9781402022197 1402022182 9781402022180
OCLC Number: 57491632
Description: 1 online resource (ix, 351 pages) : illustrations (some color).
Contents: 1. Order-disorder conformational transitions of carbohydrate polymers : the calorimetry contribution to understand polysaccharide solution properties / A. Cesaro, L. Sussich, L. Navarini --
2. Thermal analyses and combined techniques in food physical chemistry / A. Schiraldi --
3. Recrystallisation of starch studied with MDSC / P. De Meuter, H. Rahier, B. Van Mele --
4. Calorimetric information about food and food constituents / A. Raemy, P. Lambelet, P. Rousset --
5. Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions / P. Relkin --
6. Structural and functional studies of muscle proteins using differential scanning calorimetry / D.I. Levitsky --
7. Effects of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres / D. Lorinczy --
8. Thermal investigation on whole plants and plant tissues / I. Lamprecht, E. Schmolz --
9. Thermobiochemical studies of animal cell systems in vitro : evidence of their nature from bioreactor experiments / R.B. Kemp --
10. Thermal investigations on social insects / E. Schmolz, I. Lamprecht --
11. DSC examination of the musculoskeletal system / P. Than, I. Doman, D. Lorinczy --
12. Quantitative thermal analysis of carbohydrate-water systems / M. Pyda --
13. Statistical mechanical analysis of protein heat capacity accompanied with thermal transmission / S.-i. Kidokoro.
Series Title: Hot topics in thermal analysis and calorimetry, v. 5.
Responsibility: edited by Dénes Lőrinczy.
More information:

Abstract:

Helps beginners in the field of thermal analysis or calorimetry understand the principles of thermodynamics being applied to biological systems. This is a guide for experiments using thermal methods.  Read more...

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