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Nature's garden : a guide to identifying, harvesting, and preparing edible wild plants

Author: Samuel Thayer
Publisher: Birchwood, WI : Forager's Harvest, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
We are surrounded by free groceries that we have never tasted and do not recognize. Learn to identify these fruits, nuts, grains, and vegetables, as well as how to find them and prepare them.
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: Samuel Thayer
ISBN: 9780976626619 0976626616
OCLC Number: 423587080
Description: 512 pages : color illustrations ; 23 cm
Contents: Getting started with edible wild plants --
Does foraging harm the environment? --
Plant identification and safe consumption --
Some thoughts on wild food --
One month eating wild --
Timing the wild harvest --
Plant accounts.
Other Titles: Guide to identifying, harvesting, and preparing edible wild plants
Responsibility: Samuel Thayer.

Abstract:

We are surrounded by free groceries that we have never tasted and do not recognize. Learn to identify these fruits, nuts, grains, and vegetables, as well as how to find them and prepare them.

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