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| 材料类型： | 互联网资源 |
|---|---|
| 文件类型： | 书, 互联网资源 |
| 所有的著者/提供者： |
Felipe Fernández-Armesto |
| ISBN: | 0743226445 9780743226448 0743227409 9780743227407 |
| OCLC号码： | 49226170 |
| 描述： | xiii, 258 p. ; 24 cm. |
| 内容： | Invention of cooking: the first revolution -- Meaning of eating: food as rite and magic -- Breeding to eat: the herding revolution: from "collecting" food to "producing" it -- Edible earth: managing plant life for food -- Food and rank: inequality and the rise of haute cuisine -- Edible horizon: food and the long-range exchange of culture -- Challenging evolution: food and ecological exchange -- Feeding the giants: food and industrialization in the nineteenth and twentieth centuries. |
| 责任： | Felipe Fernández-Armesto. |
| 更多信息： |
摘要：
Explores eight milestones in the cultural and culinary history of food, including the origins of cooking, the ritualization of eating, the inception of herding, the invention of agriculture, the rise of the class system, food trade, ecological exchanges, and the industrialization and globalization of food.
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