skip to content
Near-infrared spectroscopy in food science and technology Preview this item
ClosePreview this item
Checking...

Near-infrared spectroscopy in food science and technology

Author: Y Ozaki; W F McClure; Alfred A Christy; Wiley InterScience (Online service)
Publisher: Hoboken, N.J. : Wiley-Interscience, ©2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science and technology industries. Near Infrared Spectroscopy in Food Science and Technology fills this void. It offers basic technical information on NIRS with chapters on basic principles; instrumentation; sampling techniques; and chemometrics. It then details the  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Near-infrared spectroscopy in food science and technology.
Hoboken, N.J. : Wiley-Interscience, ©2007
(DLC) 2006040965
(OCoLC)62132763
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Y Ozaki; W F McClure; Alfred A Christy; Wiley InterScience (Online service)
ISBN: 0470047704 9780470047705 0470047690 9780470047699 1280654449 9781280654442
OCLC Number: 85784907
Description: 1 online resource (xii, 408 pages) : illustrations
Contents: Principles of molecular vibrations for near-infrared spectroscopy / C. Sandorfy, R. Buchet, G. Lachenal --
Spectral analysis / Yukihiro Ozaki, Shigeaki Morita, Yiping Du --
Instrumentation / W.F. McClure, Satoru Tsuchikawa, E. Neil Lewis, Janie Dubois, Linda H. Kidder --
Sampling techniques / Satoru Tsuchikawa --
Latent-variable analysis of multivariate data in infrared spectrometry / Alfred A. Christy, Olav M. Kvalheim --
Applications to agricultural and marine products / Phil Williams, Sirinnapa Saranwong, Sumio Kawano, Tomas Isaksson, Vegard H. Segtnan --
Applications to foodstuffs / Brian G. Osborne, Sandra E. Kays, Franklin E. Barton II, D. Cozzolino, R. Giangiacomo, T.M.P. Cattaneo --
Other topics / Takuo Yano, Kathryn A. Lee, Roumiana Tsenkova.
Responsibility: edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.

Abstract:

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS,  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/85784907> # Near-infrared spectroscopy in food science and technology
    a schema:CreativeWork, schema:MediaObject, schema:Book ;
   library:oclcnum "85784907" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/766907462#Place/hoboken_n_j> ; # Hoboken, N.J.
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nju> ;
   rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://public.eblib.com/choice/publicfullrecord.aspx?p=275878userid=^u'" ;
   schema:about <http://experiment.worldcat.org/entity/work/data/766907462#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
   schema:about <http://id.worldcat.org/fast/930460> ; # Food--Analysis
   schema:about <http://id.loc.gov/authorities/subjects/sh85050185> ; # Food--Analysis
   schema:about <http://experiment.worldcat.org/entity/work/data/766907462#Topic/spectroscopie_infrarouge_proche> ; # Spectroscopie infrarouge proche
   schema:about <http://experiment.worldcat.org/entity/work/data/766907462#Topic/aliments_analyse> ; # Aliments--Analyse
   schema:about <http://id.worldcat.org/fast/1035291> ; # Near infrared spectroscopy
   schema:about <http://dewey.info/class/664.07/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/766907462#Topic/food_analysis> ; # Food--Analysis
   schema:bookFormat schema:EBook ;
   schema:contributor <http://viaf.org/viaf/7663021> ; # Yukihiro Ozaki
   schema:contributor <http://viaf.org/viaf/140991175> ; # Wiley InterScience (Online service)
   schema:contributor <http://viaf.org/viaf/52954997> ; # William F. McClure
   schema:contributor <http://viaf.org/viaf/34732305> ; # Alfred A. Christy
   schema:copyrightYear "2007" ;
   schema:datePublished "2007" ;
   schema:description "While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science and technology industries. Near Infrared Spectroscopy in Food Science and Technology fills this void. It offers basic technical information on NIRS with chapters on basic principles; instrumentation; sampling techniques; and chemometrics. It then details the methods used in four key areas of food science and technology: applications to agricultural and marine products; foodstuffs and processed foods; engineering and process monitoring; and food safety and disease diagnosis. Almost encyclopedic in its coverage, this book offers the reader almost everything they need to know to begin using Near Infrared Spectroscopy in their food analysis."@en ;
   schema:description "Principles of molecular vibrations for near-infrared spectroscopy / C. Sandorfy, R. Buchet, G. Lachenal -- Spectral analysis / Yukihiro Ozaki, Shigeaki Morita, Yiping Du -- Instrumentation / W.F. McClure, Satoru Tsuchikawa, E. Neil Lewis, Janie Dubois, Linda H. Kidder -- Sampling techniques / Satoru Tsuchikawa -- Latent-variable analysis of multivariate data in infrared spectrometry / Alfred A. Christy, Olav M. Kvalheim -- Applications to agricultural and marine products / Phil Williams, Sirinnapa Saranwong, Sumio Kawano, Tomas Isaksson, Vegard H. Segtnan -- Applications to foodstuffs / Brian G. Osborne, Sandra E. Kays, Franklin E. Barton II, D. Cozzolino, R. Giangiacomo, T.M.P. Cattaneo -- Other topics / Takuo Yano, Kathryn A. Lee, Roumiana Tsenkova."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/766907462> ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/62132763> ;
   schema:name "Near-infrared spectroscopy in food science and technology"@en ;
   schema:productID "85784907" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/85784907#PublicationEvent/hoboken_n_j_wiley_interscience_2007> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/766907462#Agent/wiley_interscience> ; # Wiley-Interscience
   schema:url <http://iclibezp1.cc.ic.ac.uk/login?url=http://onlinelibrary.wiley.com/book/10.1002/0470047704> ;
   schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=168208> ;
   schema:url <http://site.ebrary.com/id/10307892> ;
   schema:url <http://www.myilibrary.com?id=65444&ref=toc> ;
   schema:url <http://dx.doi.org/10.1002/0470047704> ;
   schema:url <http://catalogimages.wiley.com/images/db/jimages/9780471672012.jpg> ;
   schema:url <http://www3.interscience.wiley.com/cgi-bin/bookhome/112397035/ProductInformation.html> ;
   schema:url <http://www.myilibrary.com?id=65444> ;
   schema:url <http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9780470047699> ;
   schema:url <http://www.123library.org/book_details/?id=12659> ;
   schema:url <http://onlinelibrary.wiley.com/book/10.1002/0470047704> ;
   schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=275878> ;
   schema:url "http://public.eblib.com/choice/publicfullrecord.aspx?p=275878userid=^u" ;
   schema:workExample <http://worldcat.org/isbn/9780470047705> ;
   schema:workExample <http://dx.doi.org/10.1002/0470047704> ;
   schema:workExample <http://worldcat.org/isbn/9780470047699> ;
   schema:workExample <http://worldcat.org/isbn/9781280654442> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/85784907> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/766907462#Agent/wiley_interscience> # Wiley-Interscience
    a bgn:Agent ;
   schema:name "Wiley-Interscience" ;
    .

<http://experiment.worldcat.org/entity/work/data/766907462#Topic/spectroscopie_infrarouge_proche> # Spectroscopie infrarouge proche
    a schema:Intangible ;
   schema:name "Spectroscopie infrarouge proche"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/766907462#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
   schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050185> # Food--Analysis
    a schema:Intangible ;
   schema:name "Food--Analysis"@en ;
    .

<http://id.worldcat.org/fast/1035291> # Near infrared spectroscopy
    a schema:Intangible ;
   schema:name "Near infrared spectroscopy"@en ;
    .

<http://id.worldcat.org/fast/930460> # Food--Analysis
    a schema:Intangible ;
   schema:name "Food--Analysis"@en ;
    .

<http://viaf.org/viaf/140991175> # Wiley InterScience (Online service)
    a schema:Organization ;
   schema:name "Wiley InterScience (Online service)" ;
    .

<http://viaf.org/viaf/34732305> # Alfred A. Christy
    a schema:Person ;
   schema:familyName "Christy" ;
   schema:givenName "Alfred A." ;
   schema:name "Alfred A. Christy" ;
    .

<http://viaf.org/viaf/52954997> # William F. McClure
    a schema:Person ;
   schema:familyName "McClure" ;
   schema:givenName "William F." ;
   schema:givenName "W. F." ;
   schema:name "William F. McClure" ;
    .

<http://viaf.org/viaf/7663021> # Yukihiro Ozaki
    a schema:Person ;
   schema:familyName "Ozaki" ;
   schema:givenName "Yukihiro" ;
   schema:givenName "Y." ;
   schema:name "Yukihiro Ozaki" ;
    .

<http://worldcat.org/isbn/9780470047699>
    a schema:ProductModel ;
   schema:isbn "0470047690" ;
   schema:isbn "9780470047699" ;
    .

<http://worldcat.org/isbn/9780470047705>
    a schema:ProductModel ;
   schema:isbn "0470047704" ;
   schema:isbn "9780470047705" ;
    .

<http://worldcat.org/isbn/9781280654442>
    a schema:ProductModel ;
   schema:isbn "1280654449" ;
   schema:isbn "9781280654442" ;
    .

<http://www.worldcat.org/oclc/62132763>
    a schema:CreativeWork ;
   rdfs:label "Near-infrared spectroscopy in food science and technology." ;
   schema:description "Print version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/85784907> ; # Near-infrared spectroscopy in food science and technology
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.