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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/15538305 Title: The necessity and educational acquisition of selected vocational skills by Food Science graduates Author: Douglas Lind Rokke Publisher: 1986. OCLC:15538305

  
  

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Subjects

• Food industry and trade -- Study and teaching.
• Food -- Research.

Similar Items

The necessity and educational acquisition of selected vocational skills by Food Science graduates

Author:	Douglas Lind Rokke
Publisher:	1986.
Dissertation:	Thesis (M.S.)--University of Illinois at Urbana-Champaign, 1986.
Edition/Format:	Thesis/dissertation : Thesis/dissertation : Manuscript  Archival Material : English
Rating:	(not yet rated) 0 with reviews - Be the first.