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Neural mechanisms in taste

Author: Robert H Cagan
Publisher: Boca Raton, Fla. : CRC Press, ©1989.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Suitable for scientists within the broad area of neurophysiology as well as those in other disciplines who have interests in sensory mechanisms, this book focuses on two major themes - peripheral  Read more...

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Document Type: Book
All Authors / Contributors: Robert H Cagan
ISBN: 0849358345 9780849358340
OCLC Number: 19518797
Description: 232 pages : illustrations ; 26 cm
Contents: Mechanisms of Taste Transduction. Neurophysiology of the Developing Taste System. Peripheral Mechanisms of Mammalian Sweet Taste. Taste Modifiers and Sweet Proteins. Chemoreception in Aquatic Invertebrates. Gustatory Mechanisms of a Specific Appetite. Interaction of Taste and Ingestion. Brainstream Mechanisms of Gustation. Role of the Cortical Gustatory Area in Taste Discrimination.
Responsibility: editor, Robert H. Cagan.
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