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The neuropsychology of smell and taste

Author: G Neil Martin
Publisher: Hove, East Sussex : Psychology Press, 2013. ©2013
Series: Brain damage, behaviour, and cognition.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The Neuropsychology of Smell and Taste provides a state-of-the-art overview of current research in olfactory and gustatory perception. With sections describing the effect of odour and taste on our behaviour, and evaluating the contribution current neuroimaging technology has made to our understanding of the senses, the book will be of interest to researchers and students of neuropsychology and neuroscience, and  Read more...
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Document Type: Book
All Authors / Contributors: G Neil Martin
ISBN: 9781848721005 1848721005 9781848721371 1848721374 9780203070147 0203070143
OCLC Number: 783168853
Description: xxi, 223 pages : illustrations ; 25 cm.
Contents: 1.1. Unique features of smell and taste --
1.2. Orthonasal and retronasal breathing --
1.3. Smell and taste: basic features and assumptions --
1.4. Classification of smell and taste --
1.5. Measuring olfaction --
1.6. Test of olfactory function and ability --
1.6.1. Detection threshold tests --
1.6.2. Tests of discrimination --
1.6.3. Tests of identification --
1.7. Discriminating and identifying odours in mixtures --
1.8. Measurement of the neural response to odour: olfactometry --
1.9. Development of olfactory perception --
1.10. Measuring gustation --
1.11. Development of taste perception --
2.1. Age (ing) (olfaction) --
2.2. Age (ing) (gustation) --
2.3. Sex (olfaction) --
2.4. 'Biologically significant' odours --
2.5. Sex (gustation) --
2.6. Personality (olfaction) --
2.7. Personality (gustation) --
2.8. Culture (olfaction) --
2.9. Individual differences in taste: the case of supertasters --
3.1. Peripheral mechanisms in olfactory testing --
3.2. The development of the olfactory apparatus --
3.3. The olfactory epithelium (OE) --
3.4. The olfactory bulb --
3.5. Primary olfactory cortex --
3.6. Anterior olfactory nucleus/cortex --
3.7. Secondary olfactory cortex --
3.8. The thalamus --
3.9. Lateralization (external) in olfaction --
3.10. Lateralization (cortical) in olfaction --
3.11. Airflow and nasal patency --
3.12. The trigeminus --
3.13. Vomeronasal organ --
3.14. Central mechanisms: the cortex --
3.15. The temporal lobes --
3.16. The orbitofrontal cortex and the insula --
3.17. An anatomy of taste --
3.18. Sensing different tastes --
3.18.1. Bitter --
3.18.2. Sweet --
3.18.3. Salt --
3.18.4. Sour --
3.18.5. Umami --
3.19. Swallowing --
3.20. Central mechanisms of taste: the insula and other regions --
3.21. Lateralization of taste --
3.22. Taste aversions and taste memory --
4.1. Psychophysiology --
4.2. Electroencephalography (EEG) and olfaction --
4.3. Inhalation and EEG --
4.4. Olfactory evoked potentials (OEPs) --
4.5. Methodological considerations: olfactometry --
4.6. Other methodological issues --
4.7. Individual differences --
4.7.1. Age --
4.7.2. Sex --
4.8. OEPs and valence --
4.9. OEPs and lateralization --
4.10. Olfactory disorders --
4.11. Psychological effects on the OEP --
4.12. Magnetoencephalography (MEG) and olfaction --
4.13. Olfaction and neuroimaging --
4.14. Neuroimaging and odour perception --
4.15. Neuroimaging and valence/hedonic response --
4.16. Neuroimaging and trigeminal stimulation --
4.17. Neuroimaging and 'biologically significant' odours --
4.18. Neuroimaging and imagining odour --
4.19. Cognitive variables: making decisions about, and remembering, odour --
4.20. Odour-specific reactions --
4.21. Neuroimaging and taste --
4.22. Neuroimaging and hedonic response to taste --
4.23. Fats --
4.24. Memory and attention --
4.25. Taste imagery --
5.1. Introduction --
5.2. Disorders of smell --
5.3. Causes of olfactory impairment --
5.4. Anosmia (not congenital) --
5.5. Congenital anosmia --
5.6. Schizophrenia --
5.7. Epilepsy --
5.8. Other illnesses --
5.9. Neurodegenerative disorders --
5.9.1. Alzheimer's Disease --
5.9.2. Olfactory impairment in Alzheimer's Disease --
5.9.3. Neuropsychological mechanisms and olfactory impairment in Alzheimer's Disease --
5.9.4. Peripheral neuropathology in olfactory structures in Alzheimer's Disease --
5.9.5. Pathology in olfactory cortex in Alzheimer's Disease --
5.9.6. Parkinson's Disease --
5.9.7. Olfactory deficits in Parkinson's Disease --
5.9.8. Pathology in peripheral olfactory areas in Parkison's Disease --
5.9.9. Cortical and subcortical abnormalities in Parkinson's Disease --
5.10. Disorders of taste --
6.1. Flavour: a starter --
6.2. Odour-taste interactions --
6.3. Odour, taste and sight interactions --
6.4. Food-related visual stimulation and brain activation --
6.5. Hunger, satiety and sensory-specific satiety --
6.6. The neuropsychology of flavour --
6.7. An anatomy of dinner --
6.8. Petits fours?
Series Title: Brain damage, behaviour, and cognition.
Responsibility: G. Neil Martin.

Abstract:

"The Neuropsychology of Smell and Taste provides a state-of-the-art overview of current research in olfactory and gustatory perception. With sections describing the effect of odour and taste on our behaviour, and evaluating the contribution current neuroimaging technology has made to our understanding of the senses, the book will be of interest to researchers and students of neuropsychology and neuroscience, and anybody with an interest in olfaction and gustation."--Book cover.

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