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The new Alaska cookbook : recipes from the last frontier's best chefs

Author: Kim Severson; Glenn Denkler
Publisher: Seattle : Sasquatch Books, 2009.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Kim Severson; Glenn Denkler
ISBN: 9781570616044 1570616043
OCLC Number: 314379337
Notes: Includes index.
Description: xxv, 243 pages ; 23 cm
Contents: The chefs --
A note about the recipes --
Appetizers --
Soups, salads, and sandwiches --
Entrees --
Side dishes and beverages --
Sauces, stocks, and other basics --
Desserts --
Appendix : The restaurants --
Appendix : Food resources.
Responsibility: Kim Severson with Glenn Denkler.

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"Strongly recommended addition to any personal and community library cookbook collection!" --The Midwest Book Review "Alaska cuisine reaches new heights with this savory collection of recipes from Read more...

 
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