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The new American Heart Association cookbook

Author: American Heart Association.
Publisher: New York : Times Books/Random House, ©1998.
Series: SoFAB Culinary Collection.
Edition/Format:   Print book : English : 6th edView all editions and formats
Summary:
Offers a complete nutritional analysis for each recipe; guidelines for shopping, storing, and cooking food; and tips on decoding food labels and manufacturers' claims. Includes over 600 recipes.
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Details

Genre/Form: Cookbooks
Recipes
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: American Heart Association.
ISBN: 0812929543 9780812929546
OCLC Number: 42786507
Notes: New and rev. "25th Anniversary edition--Cover."
Includes index.
Description: xxii, 698 pages : illustrations ; 25 cm
Series Title: SoFAB Culinary Collection.
Responsibility: American Heart Association.
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Abstract:

Offers a complete nutritional analysis for each recipe; guidelines for shopping, storing, and cooking food; and tips on decoding food labels and manufacturers' claims. Includes over 600 recipes.

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Linked Data


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