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New American table

Author: Marcus Samuelsson; Heidi Sacko Walters; Paul Brissman
Publisher: Hoboken, N.J. : Wiley, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines and beyond.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Marcus Samuelsson; Heidi Sacko Walters; Paul Brissman
ISBN: 9780470281888 047028188X
OCLC Number: 298671031
Notes: Includes index.
Description: xi, 356 pages : illustrations (chiefly color) ; 27 cm
Contents: Condiments, dips, and sauces --
Breakfast and brunch --
Breads and sandwiches --
Salads --
Snacks --
Small plates --
Staples --
Soups and stews --
Fish and seafood --
Poultry, meat, and game --
Everyday --
Weekend --
Holiday --
Desserts and drinks.
Responsibility: Marcus Samuelsson with Heidi Sacko Walters ; photography by Paul Brissman.

Abstract:

Marcus Samuelsson is a well known chef in America, who is celebrated and adored for his innovative, distinctive cuisine. This promises to be his best book yet with over 300 recipes inspired by the  Read more...

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Samuelsson, author ( The Soul of a New Cuisine; Aquavit and the New Scandinavian Cuisine ) and co-owner/executive chef of New York City's Riingo and Aquavit, shares more than 300 recipes that attempt Read more...

 
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