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New analytical approaches for verifying the origin of food

Author: P Brereton
Publisher: Oxford, UK : Woodhead Publishing, 2013.
Series: Woodhead Publishing in food science, technology, and nutrition, 245.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can significantly influence an item's economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities. Part one introduces the concept  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: P Brereton
ISBN: 085709274X 9780857092748
OCLC Number: 870964050
Description: 1 online resource (390 pages).
Contents: Contributor contact details Woodhead Publishing Series in Food Science, Technology and Nutrition Part I: Introduction Chapter 1: Verifying the origin of food: an introduction Abstract: 1.1 Introduction: the importance of food origin 1.2 Historical context 1.3 The impact of the Common Agricultural Policy 1.4 Food assurance 1.5 Analytical procedures for verifying authenticity 1.6 Future trends 1.7 Conclusion Chapter 2: Food origin labelling legislation and standards Abstract: 2.1 Introduction 2.2 International legislation and standards 2.3 European Union (Community) legislation and standards 2.4 European Community (EC) agricultural marketing standards 2.5 Organic standards and protected descriptions of geographic origin 2.6 Legislation and standards in other parts of the world 2.7 Conclusion and future trends 2.8 Sources of further information and advice Part II: Analytical methods Chapter 3: New approaches for verifying the geographical origin of foods Abstract: 3.1 Introduction: the commercial importance of the geographical origin of foods 3.2 Stable isotope approaches for verifying the origin of foods 3.3 Stable isotope analysis of heavy (`geo') elements 3.4 Trace element approaches for verifying the origin of foods 3.5 Alternative new methods for verifying the origin of foods 3.6 Conclusion and future trends 3.7 Sources of further information and advice Chapter 4: Development and application of geospatial models for verifying the geographical origin of food Abstract: 4.1 Introduction 4.2 Conceptual framework and requirements 4.3 Geospatial modelling 4.4 Inference on geospatial models 4.5 Conclusion and future trends Chapter 5: New approaches for verifying food species and variety Abstract: 5.1 Introduction: the commercial importance of food species and varieties 5.2 DNA-based methods for verifying food species and variety 5.3 DNA extraction from food samples 5.4 Developments in DNA-based methods 5.5 Conclusion Chapter 6: Vibrational spectroscopy in studies of food origin Abstract: 6.1 Introduction 6.2 Types of vibrational spectroscopy 6.3 Use of infrared (IR) spectroscopy in food authentication 6.4 Applications 6.5 Future trends 6.6 Conclusions Chapter 7: Chemometrics in studies of food origin Abstract: 7.1 Introduction 7.2 Samples and data 7.3 The modeling step 7.4 Conversion of verification and classification models into specifications 7.5 Recent and future trends 7.6 Conclusion 7.7 Further reading 7.8 Acknowledgement Part III: Applications to food commodities Chapter 8: Using new analytical approaches to verify the origin of wine Abstract: 8.1 Introduction 8.2 Wine authentication using wine tasting and standard analytical methods 8.3 Determining the geographical origin of wine 8.4 Verifying compliance with specific regulations 8.5 Contaminants 8.6 Wine dating 8.7 Analysis of packaging to identify counterfeit wines 8.8 Future trends 8.9 Conclusion Chapter 9: Using new analytical approaches to verify the origin of fish Abstract: 9.1 Introduction: the commercial importance of fish and fish product origin 9.2 Legal standards for fish origin and problems of counterfeiting 9.3 Applications of new analytical approaches to verify fish origin 9.4 The need for capacity building 9.5 Conclusion and future trends 9.6 Acknowledgements 9.7 Sources of further information and advice Chapter 10: Using new analytical approaches to verify the origin of honey Abstract: 10.1 Introduction 10.2 Chemical authentication of honey 10.3 Adulteration of honey 10.4 Conclusion and future trends Index
Series Title: Woodhead Publishing in food science, technology, and nutrition, 245.
Responsibility: edited by P. Brereton.

Abstract:

New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities.  Read more...

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