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The new Artisan bread in five minutes a day : the discovery that revolutionizes home baking

Author: Jeff Hertzberg; Zoë François
Publisher: New York : Thomas Dunne Books/St. Martin's Press, 2013.
Edition/Format:   Print book : English : Revised editon. First editionView all editions and formats
Summary:
"A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their  Read more...
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Jeff Hertzberg; Zoë François
ISBN: 9781250018281 1250018285
OCLC Number: 827841422
Description: xvi, 382 pages, 40 unnumbered pages of color plates : illustrations ; 24 cm
Contents: The Secret --
Ingredients --
Equipment --
Tips and Techniques --
The Master Recipe --
Peasant Loaves --
Flatbreads and Pizzas --
Gluten-Free Breads --
Enriched Breads and Pastries --
Sources for Bread-Baking Products.
Other Titles: Artisan bread in five minutes a day
Responsibility: Jeff Hertzberg, M.D. and Zoë François ; Photography by Stephen Scott Gross.

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"Revised and updated with new recipes"--Dust jacket.  Read more...

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"Every step of Zo and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've Read more...

 
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