详细书目
| 附加的形体格式: | Online version: New best recipe. Brookline, MA : America's Test Kitchen, c2004 (OCoLC)698049869 |
|---|---|
| 文件类型: | 书 |
| 所有的著者/提供者: |
John Burgoyne; Carl Tremblay; Daniel Van Ackere |
| ISBN: | 0936184744 : 9780936184746 |
| OCLC号码: | 56792616 |
| 描述: | xi, 1028 p. : ill. ; 29 cm. |
| 内容: | Appetizers -- Soups -- Salads -- Vegetables -- Rice, grains, and beans -- Pasta and noodles -- Poultry -- Beef -- Pork -- Lamb -- Fish and shellfish -- Stews -- Grilling -- Eggs and breakfast -- Pizza, calzones, and foccacia -- Quick breads, muffins, and biscuits -- Yeast breads -- Cookies, brownies, and bar cookies -- Cakes -- Pies and tarts -- Crisps, cobblers, and other fruit desserts -- Puddings, custards, soufflés, and ice cream. |
| 其他题名: | Cook's illustrated. |
| 责任: | by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne. |
摘要:
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.
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