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The new best recipe
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The new best recipe

著者: John Burgoyne; Carl Tremblay; Daniel Van Ackere
出版商: Brookline, MA : America's Test Kitchen, ©2004.
版本/格式:   图书 : 英语 : 2nd ed查看所有的版本和格式
提要:
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.
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附加的形体格式: Online version:
New best recipe.
Brookline, MA : America's Test Kitchen, c2004
(OCoLC)698049869
文件类型:
所有的著者/提供者: John Burgoyne; Carl Tremblay; Daniel Van Ackere
ISBN: 0936184744 : 9780936184746
OCLC号码: 56792616
描述: xi, 1028 p. : ill. ; 29 cm.
内容: Appetizers --
Soups --
Salads --
Vegetables --
Rice, grains, and beans --
Pasta and noodles --
Poultry --
Beef --
Pork --
Lamb --
Fish and shellfish --
Stews --
Grilling --
Eggs and breakfast --
Pizza, calzones, and foccacia --
Quick breads, muffins, and biscuits --
Yeast breads --
Cookies, brownies, and bar cookies --
Cakes --
Pies and tarts --
Crisps, cobblers, and other fruit desserts --
Puddings, custards, soufflés, and ice cream.
其他题名: Cook's illustrated.
责任: by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.

摘要:

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

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