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The new best recipe

Author: John Burgoyne; Carl Tremblay; Daniel Van Ackere
Publisher: Brookline, MA : America's Test Kitchen, ©2004.
Edition/Format:   Book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.
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Additional Physical Format: Online version:
New best recipe.
Brookline, MA : America's Test Kitchen, c2004
(OCoLC)698049869
Document Type: Book
All Authors / Contributors: John Burgoyne; Carl Tremblay; Daniel Van Ackere
ISBN: 0936184744 9780936184746
OCLC Number: 56792616
Description: xi, 1028 p. : ill. ; 29 cm.
Contents: Appetizers --
Soups --
Salads --
Vegetables --
Rice, grains, and beans --
Pasta and noodles --
Poultry --
Beef --
Pork --
Lamb --
Fish and shellfish --
Stews --
Grilling --
Eggs and breakfast --
Pizza, calzones, and foccacia --
Quick breads, muffins, and biscuits --
Yeast breads --
Cookies, brownies, and bar cookies --
Cakes --
Pies and tarts --
Crisps, cobblers, and other fruit desserts --
Puddings, custards, soufflés, and ice cream.
Other Titles: Cook's illustrated.
Responsibility: by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.

Abstract:

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

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